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Our breeding herd of about 100 mature females has been located on over 1400 acres of grassland near Paradise Hill, SK since 2005.
How We Raise Our Bison
Bison thrived in the harsh conditions of the prairies for thousands of years before they were nearly wiped out in the late 1800's. Our philosophy is to leave them alone and let them multiply and gain weight at their own pace, in a stress-free environment. Contented animals make healthy, tender meat. To be more specific:
We raise all of our own hay on 640 acres at Barthel, SK - the "home place". No herbicides, pesticides or fertilizers are used. It costs more, but we want to know exactly what our bison are eating - so we can guarantee you natural, healthful meat.
At about 9 months of age, selected young stock are moved to our ranch in Lamont County, where they are finished on pasture and hay. We use the same low-pressure philosophy and methods here, ensuring a healthy, natural product. Our bison will never be in a feedlot, and are never fed grain or other rations formulated for maximum weight gain. It takes longer to fatten a bison in this way, but you can count on a healthy unstressed bison that will produce superior lean and tender meat.
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